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Horseradish Carrot w/Eggs

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I tried this yesterday and I really thought it was good. If you like

horseradish you can easily double the amount and still not have the

recipe too hot.

 

 

* Exported from MasterCook II *

 

Horseradish Carrots w/Eggs

 

Recipe By : Quick After Work Vegetarian Cookbook

Serving Size : 4 Preparation Time :0:00

Categories : Breakfast Eggs

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 pound carrots, peeled and coarsely grated

1 small onion, peeled and grated

2 tablespoons cooking oil

3 teaspoons creamed horseradish

salt and pepper -- to taste

4 eggs

 

1.Preheat oven to 400. Generously grease four individual ramekin

dishes.

 

2. Stir-fry vegetables in oil 3-4 minutes until they start to soften.

Stir in horseradish, salt and pepper and transfer to the ramekins.

 

3. Break an egg into each ramekin and bake 15-20 minutes until eggs

are set to your liking.

 

Per serv: 179 cal, 12 g fat, 213 mg chol, 164 mg sod

 

- - - - - - - - - - - - - - - - - -

 

NOTES : This simple mix of ingredients gives a wonderfully delicate

balance of flavors. Follow with a thick soup or broiled mushrooms and

rice.

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