Guest guest Posted November 15, 2000 Report Share Posted November 15, 2000 My husband loves the Better Butter from Laurel's kitchen, but I think I'll try this one next when it's finished up. * Exported from MasterCook * Easy Veggie Butter Recipe By :Tanya Barnard & Sarah Kramer Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c soft tofu 2 tbsps olive oil -- or flax oil 1 pinch salt 1 dash turmeric In a blender or food processor, blend together all the ingredients until well mixed. Store in sealable container. Will keep in the fridge for 4-7 days. Makes approx. 1 cup. Source: " How It All Vegan! Irresistible Recipes for an animal-free diet " Yield: " 1 c " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 240 Calories; 27g Fat (99.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Fat. NOTES : This butter recipe is so easy to prepare, it's a must in all vegan kitchens. It's perfect on toast, muffins, potatoes - whatever butter is good on. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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