Guest guest Posted November 15, 2000 Report Share Posted November 15, 2000 * Exported from MasterCook * Creamed Corn Recipe By :Estrogen, The Natural Way - Nina Shandler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 garlic cloves -- quartered 1/4 onion -- quartered 19 ounces silken tofu 2 pinches turmeric 1 tablespoon frozen white grape juice concentrate salt 1 pound fresh corn kernels or frozen corn, thawed Place the garlic in a food processor with the S blade inserted. Mince. Add the onion. Chop. Add the tofu, turmeric, and juice concentrate. Process until smooth. Salt to taste. Add the corn. Pulse until about half the kernels are chopped and half remain whole. Pour into a saucepan. Heat. Serve. Description: " A recipe for homemade creamy corn that reminds me of a childhood favorite--the canned kind. " - - - - - - - - - - - - - - - - - - - Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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