VEG COOKING FOR EVERYONE: Grilled Tomato Sauce

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* Exported from MasterCook *

 

Grilled Tomato Sauce

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 pounds ripe tomatoes

3 tablespoons olive oil

1/2 small onion -- finely diced

Salt and freshly milled pepper

1 pinch sugar if needed

 

Makes about 2 cups

 

Grilling or broiling tomatoes brings out flavor by caramelizing their

sugary juices.

 

Rub the tomatoes lightly with oil, then grill, broil, or sear them in a

heavy skillet, turning them frequently, until blistered and charred. Puree

them, skin and all. Don't worry about the black flecks. Meanwhile, heat

the remaining oil in a skillet over medium heat, add the onion, and saute

until translucent, about 5 minutes. Add the pureed tomatoes and cook,

stirring frequently, until the sauce has thickened. Season with salt, a

little pep- per, and sugar to correct the acidity if needed.

 

Grilled Tomato Sauce with Basil Puree Puree: 1 cup packed basil leaves with

2 garlic cloves, 3 tablespoons extra virgin olive oil, and water if

needed. Add to the grilled tomato sauce and season with a little balsamic

or red wine vinegar to taste. Use warm or at room temperature with pasta

and as a sauce for grilled vegetables. (This makes a wonderful base for a

vinaigrette.) Makes 2 1/2 cups.

 

 

 

 

 

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