VEG COOKING FOR EVERYONE: Cherry Tomato Sauce

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* Exported from MasterCook *

 

Cherry Tomato Sauce

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 62

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 pint cherry tomatoes -- stems removed

Salt and freshly milled pepper

1 pinch sugar

2 teaspoons extra virgin olive oil or butter

1 teaspoon finely chopped herb

(tarragon or basil or lovage or rosemary

or marjoram)

 

Makes about 1 cup

 

Cherry tomatoes often have better flavor than their larger counterparts,

particularly early in the season.

 

Put the tomatoes in a saucepan or skillet with 1/3 cup water over high

heat. Cover and cook until the tomatoes begin to split, adding water in

small amounts if the pan becomes dry. When most of the tomatoes have burst

open, pass them through a food mill or push through a sieve to remove the

skins and seeds. Season with salt, pepper, and sugar to correct the

acidity if necessary. Stir in the oil and the herb.

 

 

 

 

 

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