Veg Cooking for Everyone: 4 Asian Dipping Sauces

[Guest guest]

* Exported from MasterCook Mac *

 

Hoisin Sauce with Chili Paste and Tangerine Zest

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison p73

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons dark soy sauce

2 tablespoons dark sesame oil

1 tablespoon hoisin sauce

2 teaspoons Lan Chi Chilli Paste with Garlic

1 tablespoon sugar

2 teaspoons finely chopped tangerine or orange zest

1 tablespoon minced ginger

2 tablespoons chopped cilantro

 

Makes about 1/2 cup.

 

Stir all the ingredients together in a bowl. Taste and adjust the

seasoning if necessary.

 

 

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Per serving (excluding unknown items): 329 Calories; 28g Fat (75%

calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol;

260mg Sodium

Food Exchanges: 1 Fruit; 5 1/2 Fat; 1 1/2 Other Carbohydrates

 

NOTES : A dark, luscious, aromatic sauce.

 

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* Exported from MasterCook Mac *

 

Peanut Soy Sauce with Ginger and Scallions

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison p73

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons soy sauce

1 teaspoon minced ginger

1 tablespoon chopped scallion

- white part only

1 tablespoon roasted peanut oil

 

Makes about 1/4 cup.

 

Combine the soy sauce, ginger, and scallion in a small bowl. Heat the

oil in a small skillet over medium heat until hot but not smoking

then whisk it into the soy sauce mixture.

 

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Per serving (excluding unknown items): 20 Calories; less than one

gram Fat (2% calories from fat); 2g Protein; 3g Carbohydrate; 0mg

Cholesterol; 2058mg Sodium

Food Exchanges: 1/2 Vegetable

 

NOTES : Heating the oil brings out the flavors of the ginger and scallion.

 

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* Exported from MasterCook Mac *

 

Rice Wine Vinegar with Garlic

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison p73

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup rice wine vinegar

1 small garlic clove -- slivered

 

Makes about 1/2 cup.

 

Combine the vinegar and garlic and let stand for at least 15 minutes

before using.

 

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Per serving: 21 Calories; less than one gram Fat (1% calories from

fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 1/2 Other Carbohydrates

 

NOTES : This sweet vinegar is good with dumpings and spring rolls.

 

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* Exported from MasterCook Mac *

 

Sesame Soy Sauce

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison p73

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons soy sauce

1 tablespoon roasted sesame oil

1 tablespoon finely chopped scallion

 

Makes about 1/4 cup.

 

Stir all the ingredients together.

 

 

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Per serving (excluding unknown items): 19 Calories; less than one

gram Fat (1% calories from fat); 2g Protein; 3g Carbohydrate; 0mg

Cholesterol; 2057mg Sodium

Food Exchanges: 1/2 Vegetable

 

NOTES : A very simple sauce for tofu and blanched vegetables.

 

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