Guest guest Posted November 13, 2000 Report Share Posted November 13, 2000 * Exported from MasterCook * Winter Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Dec '99 Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons raspberry or red wine vinegar 1 tablespoon fresh orange juice 1 tablespoon balsamic vinegar 2 teaspoons extra-virgin olive oil 1/2 teaspoon sugar 1/4 teaspoon black pepper 1/2 teaspoon low-sodium soy sauce 1/4 teaspoon Dijon mustard 1/8 teaspoon salt 8 cups mixed salad greens 1 cup grapefruit sections -- (about 1 large grapefruit) 1 cup red onion -- thinly sliced 1/4 cup walnuts -- coarsely chopped Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion, and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat. (serving size: 1 1/2 cups) Source: " Cooking Light, December 1999, p.120 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 5g Fat (45.8% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 84mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 4688 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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