Guest guest Posted November 13, 2000 Report Share Posted November 13, 2000 Here's one I'm adding to our Thanksgiving menu. * Exported from MasterCook * Garlic Green Beans Recipe By :Vie Warshaw Serving Size : 8 Preparation Time :0:10 Categories : Thanksgiving/Christmas Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds fresh green beans -- trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 cloves garlic -- pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain. Melt butter in Dutch oven; add garlic and lemon pepper and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with parsley. Source: " Southern Living, November 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 54 Calories; 6g Fat (93.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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