asparagus mushroom ravioli xpo

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " November 12, 2000 " >

<Summ>

<Nam>

Asparagus And Mushroom Ravioli With Chilli Butter

</Nam></Summ>

<RcpE name= " Asparagus And Mushroom Ravioli With Chilli Butter "

author= " Australian Women & apos;s Weekly " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Asparagus And Mushroom Ravioli With Chilli Butter

 

Recipe By :Australian Women's Weekly

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup peanut oil

5 ounces onion -- finely chopped

1 clove garlic -- crushed

5 ounces button mushrooms -- finely chopped

1/2 pound asparagus -- finely chopped

1/4 cup pine nuts -- toasted, chopped

1 tablespoon chopped fresh basil

32 each wonton wrappers

1 egg -- lightly beaten

3 ounces butter -- chopped

4 fresh red chillies -- seed, finely chop

2 tablespoons chopped fresh chives

 

Heat 1 tablespoon of the oil in small pan, cook onion and garlic, stirring,

until soft. Add mushrooms and asparagus, cook, stirring, until asparagus is

tender. Remove from heat, stir in pine nuts and basil. Place half the wonton

wrappers on a lightly floured surface. Spoon 1 tablespoon of asparagus mixture

in centre of each wrapper, brush edges with egg; top with remaining wrappers,

press edges together. Heat remaining oil in large shallow pan, cook ravioli, in

batches, until browned on both sides and crisp; drain on absorbent paper.

 

 

Heat butter in clean pan, add chilli, cook, stirring, 1 minute.

 

 

Serve ravioli drizzled with butter Mixture; top with chives.

 

 

S(Internet Address:):

" http://lifestyle.ninemsn.com.au/aww/recipes/db/aww/11/1145.asp "

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 672 Calories; 51g Fat (67.1% calories

from fat); 12g Protein; 45g Carbohydrate; 3g Dietary Fiber; 99mg Cholesterol;

559mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 10

Fat.

 

NOTES : Asparagus mixture can be made a day ahead. Recipe best made close to

serving. * Not suitable to freeze *Not suitable to microwave.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

]]>

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<Serv qty= " 4 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Pasta

</CatT>

</CatS>

<IngR name= " peanut oil " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " onion " unit= " ounces " qty= " 5 " >

<IPrp>

finely chopped

</IPrp>

</IngR>

<IngR name= " garlic " unit= " clove " qty= " 1 " >

<IPrp>

crushed

</IPrp>

</IngR>

<IngR name= " button mushrooms " unit= " ounces " qty= " 5 " >

<IPrp>

finely chopped

</IPrp>

</IngR>

<IngR name= " asparagus " unit= " pound " qty= " 1/2 " >

<IPrp>

finely chopped

</IPrp>

</IngR>

<IngR name= " pine nuts " unit= " cup " qty= " 1/4 " >

<IPrp>

toasted, chopped

</IPrp>

</IngR>

<IngR name= " chopped fresh basil " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " wonton wrappers " unit= " each " qty= " 32 " ></IngR>

<IngR name= " egg " qty= " 1 " >

<IPrp>

lightly beaten

</IPrp>

</IngR>

<IngR name= " butter " unit= " ounces " qty= " 3 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " fresh red chillies " qty= " 4 " >

<IPrp>

seed, finely chop

</IPrp>

</IngR>

<IngR name= " chopped fresh chives " unit= " tablespoons " qty= " 2 " ></IngR>

<DirS>

<DirT>

Heat 1 tablespoon of the oil in small pan, cook onion and garlic, stirring,

until soft. Add mushrooms and asparagus, cook, stirring, until asparagus is

tender. Remove from heat, stir in pine nuts and basil. Place half the wonton

wrappers on a lightly floured surface. Spoon 1 tablespoon of asparagus mixture

in centre of each wrapper, brush edges with egg; top with remaining wrappers,

press edges together. Heat remaining oil in large shallow pan, cook ravioli, in

batches, until browned on both sides and crisp; drain on absorbent

paper. & #013; & #010;

</DirT>

<DirT>

Heat butter in clean pan, add chilli, cook, stirring, 1 minute. & #013; & #010;

</DirT>

<DirT>

Serve ravioli drizzled with butter Mixture; top with chives. & #013; & #010;

</DirT>

</DirS>

<AltS label= " Internet Address: "

source= " http://lifestyle.ninemsn.com.au/aww/recipes/db/aww/11/1145.asp " />

<Note>

Asparagus mixture can be made a day ahead. Recipe best made close to serving. *

Not suitable to freeze *Not suitable to microwave. & #013; & #010;

</Note>

</RcpE></mx2>

 

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