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Goodness.

I'm not certain why this is not posting to the list, but to answer all

gudzillion of you again, who have wondered what my secret tablespoon is ...

 

I'M NOT TELLING!!!

 

No, really. Just kidding. It's flour.

Sorry 'bout that!

 

I answered someone else, with a stroganoff tip: If you add 1tbl FLOUR to

each 8 ounces of fat free sour cream or yogurt, it won't separate.

 

From a long, long time fat free Queen,

Christine

 

 

 

bml/lmel [bmlehman]

Sunday, November 12, 2000 12:54 PM

Christine F. Muehling

Re: Low Fat Pumpkin Cheesecake

 

 

Good tip, but 1 Tbsp. of what? An additional 1 Tbsp. of nonfat cream

cheese?

 

Thanks Christine,

LaDonna

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