Herbed Garlic Croutons

[Guest guest]

These croutons are used as a garnish in many of the soup recipes I posted

last week. Kathleen

 

* Exported from MasterCook *

 

Herbed Garlic Croutons

 

Recipe By : 15-Minute Vegetarian Gourmet ('87), Paulette Mitchell, p 51

Serving Size : 1 Preparation Time :0:00

Categories : Breads, Quick Condiments

 

Amount Measure Ingredient -- Preparation Method

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4 tablespoons margarine -- preferably unsalted

2 cloves garlic -- minced

1/2 teaspoon basil

1/2 teaspoon oregano

2 cups whole wheat bread cubes

( about 1/2-inch square)

 

ADVANCE PREPARATION: Croutons may be prepared in advance. Store in a tin

at room temperature for 1 to 2 days; some of their crispness will be lost

if stored in a plastic container. They may be reheated and crisped by

placing on a baking sheet in a 350F oven for 5 minutes.

 

In a large skillet, heat margarine. Add seasonings. Cook for about 1

minute to soften. Stir in bread cubes and saute until browned and

crisp. Scatter on tops of soups or salads just before serving. Makes 2 cups.

 

HINTS

• Fresh herbs may be air-dried out of direct sun for 1 to 2 weeks, or may

be dried in 100F oven for 24 to 48 hours.

 

• Dried herbs are more flavorful if they are finely crushed as you use

them, either by rubbing between your fingers or by using a mortar and pestle.

 

VARIATIONS

• try other seasonings of your choice such as curry powder, chili powder,

or thyme

 

• to bake, toss bread slices in melted margarine and oil; then cut into

cubes. Spread on an ungreased baking sheet. Toast in preheated 400F oven

for about 10 minutes, turning occasionally, until golden brown and crisp.

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