Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 Hiya ALL! ok posted a few, now im off to work hope you all enjoy,put changed info down on bottom so those that are not worried about calories or WW can have regular!Let me know how you all like! Happy Eating Niccii * Exported from MasterCook * Greek Spinach, Pasta And Toasted Almonds Recipe By : (8 points)Altered by niccii Serving Size : 6 Preparation Time :0:00 Categories : Pasta Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 Oz elbow macaroni -- Ziti Or Penne Pasta 8 Oz Mushrooms -- Cleaned & Sliced 1 Tbsp Olive oil 5 C Spinach Losely Packed Fresh -- cleaned and - coarsely chopped 2 Garlic Clove -- , Minced 1 C Vegetable Stock Olives (4Oz) -- Pitted,Sliced - OR 1/4 C Kalamata Olive - Pitted,Diced -----GARNISH----- 1/4 C Feta cheese 1/8 C almonds, toasted -- Sliced In a large pot, bring 4 quarts of water to a boil. Add the pasta and cook according to package directions. Meanwhile, heat a large skillet over medium-high heat. Spray with nonostick vegetable coating. When the skillet gets very hot, add the mushrooms, spreading out thinly. Cook for 1-2 minutes to brown. Toss and cook for 2 minutes more. You want them to brown and not get watery. Turn off the heat and reserve until the pasta is cooked. When the pasta is al dente, drain in a colander and return to the cooking pot. Toss with the olive oil. Add the spinach, garlic, stock, olives, and the mushrooms. Toss well to mix. Place on individual plates or a serving platter and top with feta cheese and the almonds. - - - - - - - - - - - - - - - - - - NOTES : original recipe called for penne or ziti, do not have in my mastercook Also called for 1/2 cup feta and 1/4 cup almondsstill t up there! not sure how else to lower other than minus olives, or make it more servings(niccii) WW info posted is done by Niccii Found on SOAR * Exported from MasterCook * Spanakorizo (Spinach & Rice) (4 Points) Recipe By : Nicciis version of MIL Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Tbsp Olive Oil 1 Sm Onion -- chopped 1/2 C White Rice -- Raw,Long Grain 1 C tomato paste -- Or Less,To Taste 1/4 C Water -- (Or More) 2 Lb Spinach -- Freshwashed,Trimmed 1/4 C Chopped parsley 1 Leek -- chopped Salt & freshly ground pepper 4 Bunches Green Onion Heat the oil in an enameled pan, then add the onions and cook until soft and transparent. Add spianch and cook till wilted then add the rice and saute for a few minutes, stirring constantly, then add the tomato paste and water, cover the pan and simmer cooking until all the liquid has been absorbed and the rice is tender, not mushy. Remove from the heat (approximately 10-35 minutes). season with salt and pepper. - - - - - - - - - - - - - - - - - - NOTES : i use more oilve oil when not watching points..lol i LOVE this! ww info posted is by niccii * Exported from MasterCook * Spinach And Ricotta Quiche (10 Points) Recipe By : origianal posted on soar by " Diane Geary " ,revamp:niccii Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Bunch Spinach -- Fresh,Or Fro 10 Oz T 1 C ricotta cheese, part skim milk grated nutmeg 1 C grated Parmesan cheese 1 C Light Cream 1 C skim milk 2 eggs salt and pepper to taste pie crust (9 inch) -- Called For 10 Inch 4 Egg Whites Line a deep 10-inch quiche pan with your favorite rich tart pastry. ( i put in poie crust to include with recipe to get total points!) Wash spinach and cook a few minutes. Squeeze out all water and chop (approximately 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom of pastry shell. Beat eggs lightly. Combine with cream and milk. Season with salt and pepper and pour over Ricotta cheese-spinach mixture. Sprinkle remaining cheese over top. Bake in 375 degrees oven for 30 minutes until puffed and set. Let quiche rest 5 to 10 minutes before serving. - - - - - - - - - - - - - - - - - - NOTES : i changed all ingrediants to light! and 4 eggs to 2 eggs and 4 white! put pie crust in to get a estimate dtotal of whole thing points wise! hope this helps! Niccii * Exported from MasterCook * Tortellini Primavera ( 10 Points) Recipe By : files of Mary Hutchings(revamped by Niccii) Serving Size : 4 Preparation Time :0:20 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup sliced mushrooms 1/2 Cup chopped onion 1 Clove garlic -- minced 2 Tbsp Olive Oil 10 Ounces spinach -- thawed and drained 8 Ounces light cream cheese 1 Medium tomato -- chopped 1/4 Cup skim milk 1/4 Cup grated parmesan cheese 1 Teaspoon italian seasoning 1/4 Teaspoon salt 1/4 Teaspoon pepper 9 Ounces cheese tortellini -- cooked and drained Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated. - - - - - - - - - - - - - - - - - - Found on soar NOTES : changed to light cream cheese, and skim milk..from marg to olive oi WW info and revamping by Niccii _______________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2000 Report Share Posted November 13, 2000 Thank you! lol im having a bad weekend, my mastercook took a dump an dall recipes were deleted .. Thank You again Niccii >Kathleen <schuller > >I thoughf you would like to know that when you put your name on the same >line as > >* Exported from MasterCook * > >Then the recipe does not import. > >Thanks for the recipes. Fortunately I was able to go back and get the >recipe out of the digest when it didn't import automatically into >Mastercook. > >Kathleen > >At _______________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
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