Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 * Exported from MasterCook * Corn-Olive Salad Recipe By : Vegetarian Times Complete Thanksgiving Cookbook, page 63 Serving Size : 6 Preparation Time :0:00 Categories : Menu 12 Side Dishes Vegetables Vegetarian Times Thanksgiving Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces frozen corn kernels -- thawed 1 medium red or green bell pepper -- cut in 1 " strips (1-cup) 1/4 cup black olives -- coarsely chopped 1/4 cup green olives -- coarsely chopped 1 celery stalk -- diced 1 scallion -- finely chopped 1 tablespoon olive oil 3 tablespoons apple cider vinegar 1 teaspoon honey 1/2 teaspoon dried dill freshly ground black pepper -- to taste Makes 6 servings. Here's a colorful and oh-so-easy salad. It's a cinch to make ahead of time during the busy Thanksgiving preparations. Combine all ingredients in a large bowl and mix thoroughly. Place in refrigerator until ready to serve. Per serving: 98 cals; 2g protein; 5g fat; 13g carbs; 0mg chol; 240mg sodium; 1g fiber - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 <SCREAM!!> CAPERS!! BLUE CHEESE!! add these two items and you almost have a salad I live on. It's sooooo delicious!! --- Kathleen <schuller wrote: > > * Exported from MasterCook > * > > Corn-Olive Salad > Thousands of Stores. Millions of Products. All in one Place. / Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.