Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 * Exported from MasterCook * A Pretty Good Pumpkin Cheesecake! Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups gingersnap crumbs -- (25-30 cookies) 3 tablespoons apple juice concentrate 3 8 oz packages fat-free cream cheese 1 1/4 cups sugar 1 tablespoon vanilla 6 egg substitutes 6 egg whites 2 cans pumpkin pie filling -- (16.25-oz.) Combine cookie crumbs and apple juice concentrate. Press into the bottom and one inch up sides of a 12-inch springform pan coated with Pam or similar baking spray. In a medium bowl, beat cream cheese with a mixer until smooth. Add one cup sugar and vanilla, beating until creamy. Stir in four egg substitutes. Pour 2 1/2 cups mixture into prepared crust. Add pumpkin pie mix and two egg substitutes to remaining cream cheese mixture, stirring well. Set aside. In a small mixing bowl, beat egg whites at high speed until foamy. Add remaining 1/4 cup sugar, a tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold into pumpkin mixture and pour over cream cheese mixture in crust. Bake at 300ºF for 90 minutes. Turn oven off and gently run a knife around the edge of pan to release sides. Let stand in oven with door partially open for 90 minutes. Remove sides of pan, cover and chill. Description: " Low Fat " Source: " http://www.ediets.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 334 Calories; 3g Fat (6.8% calories from fat); 19g Protein; 59g Carbohydrate; 5g Dietary Fiber; 5mg Cholesterol; 719mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 3 1/2 Other Carbohydrates. Nutr. Assoc. : 1388 2061 0 0 0 3220 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 Just a tip I've very fond of: If you add 1tbl for each 8 oz nonfat cream cheese, the cheesecake won't crack. Christine <who LOVES pumpkin cheesecake!> Thousands of Stores. Millions of Products. All in one Place. / Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.