Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 * Exported from MasterCook * Blueberry Soup Recipe By : 15-Minute Vegetarian Gourmet ('87), Paulette Mitchell, p 50 Serving Size : 4 Preparation Time :0:00 Categories : Fruits Soups And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups plain yogurt 2 cups orange juice 1 tablespoon honey 1/2 teaspoon cinnamon 1 cup frozen unsweetened blueberries -- thawed ***GARNISHES*** fresh mint sprigs -- optional 4 servings Though I nearly always prefer fresh ingredients, this soup is actually best when made with frozen blueberries. Keep some on hand so you can surprise your family with this special soup. ADVANCE PREPARATION: If you begin with fresh ingredients, this soup may be made in advance and refrigerated for up to 2 days. In a food processor fitted with steel blade, blend together yogurt, orange juice, honey, and cinnamon. Fold in blueberries. Serve chilled in cold bowls. Garnish with fresh mint sprigs. VARIATION • omit blueberries, add 1 ripe banana, and puree with other ingredients - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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