Guest guest Posted November 10, 2000 Report Share Posted November 10, 2000 * Exported from MasterCook * Tahini Sauce Recipe By :Estrogen, The Natural Way - Nina Shandler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tablespoons tahini 1 tablespoon lemon juice 2 garlic cloves -- minced 1 cup unsweetened soy milk 4 3/4 ounces silken tofu salt Place the tahini, lemon juiice, garlic, soy milk, and tofu in an electric blender. Blend until smooth. Salt to taste. Serve. Description: " A Middle Eastern flavor--the perfect sauce for falafel. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 147 Calories (kcal); 12g Total Fat; (68% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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