Pasta - Thai-Style Noodles

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* Exported from MasterCook *

 

Thai-Style Noodles

 

Recipe By :Estrogen, The Natural Way - Nina Shandler

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces linguine

1/2 cup soy nuts

2 garlic cloves -- quartered

2 tablespoons lime juice

1 tablespoon tamari soy sauce

2 tablespoons peanut butter

1/3 cup soy milk

8 ounces soft tofu -- mashed

2 cups mung bean sprouts

3 tablespoons fresh chopped cilantro

 

Bring 2 quarts of water to a boil. Add the linguine and cook for about 10

minutes (or according to package directions).

 

Place the soy nuts in a food processor with the S blade inserted. Process until

the nuts are coarsely choppedd. Pour into a bowl and set aside.

 

Place the garlic in the food processor. Mince. Add the lime juice, tamari,

peanut butter, and soy milk. Process until smooth. Set aside.

 

Drain and rinse the pasta. Place in a bowl. Add the mashed tofu and sprouts.

Mix together. Add the peanut butter-lime sauce. Toss. Add the cilantro and

toss.

 

Description:

" An Americanized version of pad Thai, this dish combines many

traditional Thai ingredients with readily available foods. With

sprouts, noodles, and tofu, it makes a balanced one-dish meal. "

 

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Per serving: 288 Calories (kcal); 6g Total Fat; (16% calories from fat); 12g

Protein; 49g Carbohydrate; 0mg Cholesterol; 299mg Sodium

Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0