15-Minute Gourmet Veg--Tangy Honey-Mustard Dressing

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Tangy Honey-Mustard Dressing

 

Recipe By :The 15-Minute Gourmet Vegetarian, Paulette Mitchell

Serving Size : 6 Preparation Time :0:00

Categories : 15-Minute Gourmet Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons mayonnaise

2 tablespoons rice vinegar

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

1/2 teaspoon minced garlic

1 dash ground white pepper -- or to taste

few drops of hot pepper sauce -- or to taste

1 medium scallion -- minced

1 tablespoon minced fresh parsley -- (flat-leaf)

 

Process all of the ingredients in a food processor or blender until smooth.

Adjust seasonings to taste.

 

S(ISBN):

" 0-02-863529-9 "

Copyright:

" 1999 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 40 Calories; 4g Fat (81.2% calories from

fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 37mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates.

 

Serving Ideas : In addition to being used to spark up a salad, try heating this

dressing gently to use as a warm sauce over steamed vegetables, such as steamed

asparagus spears.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0