Guest guest Posted November 9, 2000 Report Share Posted November 9, 2000 * Exported from MasterCook * Sesame-Soy Dressing Recipe By :The 15-Minute Gourmet Vegetarian, Paulette Mitchell Serving Size : 4 Preparation Time :0:00 Categories : 15-Minute Gourmet Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup rice vinegar 3 tablespoons sesame oil -- (dark) 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 2 teaspoons sesame seeds -- preferably toasted 3 teaspoons sugar 1 dash ground white pepper -- or to taste Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust seasonings to taste. Dressing will keep for up to 1 week in a tightly closed container in the refrigerator. Whisk or shake before using. S(ISBN): " 0-02-863529-9 " Copyright: " 1999 " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 120 Calories; 11g Fat (79.5% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 300mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 26076 0 0 0 Quote Link to comment Share on other sites More sharing options...
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