Guest guest Posted November 9, 2000 Report Share Posted November 9, 2000 * Exported from MasterCook * Jasmine Rice Pilaf Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Rice & Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 1 cup white jasmine rice 1/2 teaspoon salt 1 cup shredded carrots 1 tablespoon olive oil 1/2 cup sliced green onions In 2-quart saucepan, heat water, rice, and 1/4 teaspoon salt to a boil over high heat. Cover, reduce heat to low and cook 15 minutes or until rice is tender and all water has been absorbed. Add carrots 5 minutes before rice has finished cooking. In a small skillet, heat oil; add onions and sauté until tender and lightly browned. When rice has cooked, stir in onion; transfer to serving bowl and serve with Vegetable Cheese Loaf. Source: " http://www.minutemeals.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 31 Calories; 2g Fat (63.3% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 188mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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