Vegan: Eggless Egg Salad - xpost

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xpost: veg, allcookbook

 

* Exported from MasterCook *

 

Eggless Egg Salad

 

Recipe By : " The New Enchanted Broccoli Forest, " Mollie Katzen

Serving Size : 6 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 pound tofu -- very firm

3 green onion -- minced

1 medium grated carrot

1 medium celery rib -- finely minced

1/2 small bell pepper -- finely minced

1/4 cup toasted sunflower seeds

1 batch tofu mayonnaise (see recipe)

1/2 teaspoon salt -- or more to taste

fresh black pepper to taste

greens -- olives, tomatoes

and vegetable garnishes (optional)

pita bread -- (optional)

 

Cut the tofu into small dice and place in a medium bowl. Add green onion,

carrot, celery, bell pepper, sunflower seeds and Tofu Mayonnaise and mix

gently. Season with salt and pepper. Cover tightly and chill until cold.

Serve on a bed of greens with olives, tomatoes and vegetable garnishes or

in a sandwich made with pita bread.

 

Makes 4 to 6 servings

 

Source:

" Oregonian FoodDay - Tuesday, July 11, 2000 S(webpage:):

http://www.oregonlive.com/foodday/recipes/00/07/11/tofu113.html "

 

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NOTES : Katzen says, " I know what you're probably thinking, but try this

anyway. It's surprisingly similar to the real thing .... "