15-Minute/Herbed Tomato Sauce

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Herbed Tomato Sauce

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<RcpE name= " Herbed Tomato Sauce " author= " Paulette Mitchell " >

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* Exported from MasterCook *

 

Herbed Tomato Sauce

 

Recipe By :Paulette Mitchell

Serving Size : 0 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 8-ounce can (1 cup) unsalted tomato sauce

2 tablespoons safflower oil, olive oil, or a combination

1 tablespoon red wine vinegar

1 clove garlic -- very finely minced

1 teaspoon basil

1 teaspoon oregano

1 teaspoon black pepper

 

Stir ingredients together and fold into pasta and vegetables.

 

Variations: This sauce is also delicious served warm on warm pasta, vegetables,

or over a cheese omelet.

 

Omit oil to reduce calories.

 

 

 

 

 

Description:

" This sauce is my personal favorite on the Pasta Salad Primavera. "

Source:

" The 15-Minute Vegetarian Gourmet "

S(Formatted by):

" KES on 11/7/00 "

Copyright:

" 1987 by Paulette Mitchell/Lazear Productions "

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - - -

 

 

NOTES : Advance Preparation: May be prepared up to 3 days in advance and

refrigerated. Stir before tossing with pasta.

 

Hints: Refrigerate opened container of olive oil. The oil will cloud and

solidify, but it will clear and liquefy when set at room

temperature for a few minutes.

 

Store dried herbs out of direct sunlight and in jars or tins rather than in

cardboard boxes.

Nutr. Assoc. : 1506 986 0 0 0 0 0

 

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<CatS>

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Salads

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<IngR name= " unsalted tomato sauce " unit= " 8-ounce can (1 cup) " qty= " 1 " >

<INtI>

1506

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</IngR>

<IngR name= " safflower oil, olive oil, or a combination " unit= " tablespoons "

qty= " 2 " >

<INtI>

986

</INtI>

</IngR>

<IngR name= " red wine vinegar " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " clove garlic " qty= " 1 " >

<IPrp>

very finely minced

</IPrp>

</IngR>

<IngR name= " basil " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " oregano " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " black pepper " unit= " teaspoon " qty= " 1 " ></IngR>

<DirS>

<DirT>

Stir ingredients together and fold into pasta and vegetables.

</DirT>

<DirT>

Variations: This sauce is also delicious served warm on warm pasta, vegetables,

or over a cheese omelet.

</DirT>

<DirT>

Omit oil to reduce calories.

</DirT>

<DirT>

 

</DirT>

<DirT>

 

</DirT>

</DirS>

<Desc>

This sauce is my personal favorite on the Pasta Salad Primavera.

</Desc>

<Srce>

The 15-Minute Vegetarian Gourmet

</Srce>

<AltS label= " Formatted by " source= " KES on 11/7/00 " />

<CpyR>

1987 by Paulette Mitchell/Lazear Productions

</CpyR>

<Yield unit= " cup " qty= " 1.000000 " />

<Note>

Advance Preparation: May be prepared up to 3 days in advance and refrigerated.

Stir before tossing with

pasta. & #013; & #010; & #013; & #010;Hints: Refrigerate opened container of olive oil.

The oil will cloud and solidify, but it will clear

and liquefy when set at room temperature for a few

minutes. & #013; & #010; & #013; & #010;Store dried herbs out of direct sunlight and in

jars or tins rather than in cardboard boxes.

</Note>

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