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Pita Crisps

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Many years ago, in college, I used to do something very similar with pita bread

that was getting a bit old. I would cut it in half horizontally and then each

half into 6 triangles. I would put the triangles on a baking sheet, spread each

triangle with butter or margarine and then I would sprinkle on parmesan cheese

and some italian seasoning and then I would bake them. Sometimes I fried them in

a saute pan too. Then drain them.

 

Everyone loved them at my parties because no one else served those with dip,

only me. I must have made them for every party in the last 2 years of my college

years.

 

I was upset when I saw them marketed in my supermarket a few years later.

Someone obviously had my idea. I thought maybe someone stole the idea because a

lot of folks came to those parties. They taught marketing in my school too. Oh

well, I'll never know, will I?

 

Good idea though.

 

RisaG

 

 

 

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