15-Minute/Mustard

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<mx2 source= " MasterCook 5.0 " date= " November 07, 2000 " >

<Summ>

<Nam>

Mustard

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<RcpE name= " Mustard " author= " Paulette Mitchell " >

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<![CDATA[

* Exported from MasterCook *

 

Mustard

 

Recipe By :Paulette Mitchell

Serving Size : 0 Preparation Time :0:00

Categories : Basics

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup dry mustard powder

1 cup rice vinegar

3 eggs

1 cup sugar

 

In a small bowl, combine mustard and vinegar; whisk to remove lumps. Cover and

allow to stand at room temperature overnight.

 

Pour mustard-vinegar mixture into a food processor or blender. Process with

eggs and sugar until smooth.

 

Transfer mixture to the top of a double boiler. Cook, stirring constantly, over

simmering water until the mixture thickens to

pudding consistency, about 5 minutes.

 

Variation: Substitute 3/4 cup honey for sugar.

 

Description:

" I like to keep this zesty mustard on hand because I find endless ways

of using it in a variety of recipes. It is also a favorite of mine to

share as a hostess gift. "

Source:

" The 15-Minute Vegetarian Gourmet "

S(Formatted by):

" KES on 11/7/00 "

Copyright:

" 1987 by Paulette Mitchell/Lazear Productions "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

 

NOTES : Advance Preparation: Pour into clean containers, cover, and refrigerate

for up to 2 months.

 

Hint: When using a double boiler, do not allow the simmering water to touch the

bottom of the top pan.

Nutr. Assoc. : 518 0 0 0

 

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<Serv qty= " 0 " />

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<CatS>

<CatT>

Basics

</CatT>

</CatS>

<IngR name= " dry mustard powder " unit= " cup " qty= " 1 " >

<INtI>

518

</INtI>

</IngR>

<IngR name= " rice vinegar " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " eggs " qty= " 3 " ></IngR>

<IngR name= " sugar " unit= " cup " qty= " 1 " ></IngR>

<DirS>

<DirT>

In a small bowl, combine mustard and vinegar; whisk to remove lumps. Cover and

allow to stand at room temperature overnight.

</DirT>

<DirT>

Pour mustard-vinegar mixture into a food processor or blender. Process with

eggs and sugar until smooth.

</DirT>

<DirT>

Transfer mixture to the top of a double boiler. Cook, stirring constantly, over

simmering water until the mixture thickens to

pudding consistency, about 5 minutes.

</DirT>

<DirT>

Variation: Substitute 3/4 cup honey for sugar.

</DirT>

</DirS>

<Desc>

I like to keep this zesty mustard on hand because I find endless ways of using

it in a variety of recipes. It is also a favorite of

mine to share as a hostess gift.

</Desc>

<Srce>

The 15-Minute Vegetarian Gourmet

</Srce>

<AltS label= " Formatted by " source= " KES on 11/7/00 " />

<CpyR>

1987 by Paulette Mitchell/Lazear Productions

</CpyR>

<Yield unit= " cups " qty= " 2.000000 " />

<Note>

Advance Preparation: Pour into clean containers, cover, and refrigerate for up

to 2 months. & #013; & #010; & #013; & #010;Hint: When

using a double boiler, do not allow the simmering water to touch the bottom of

the top pan.

</Note>

</RcpE></mx2>