Roasted Peppers - xpost

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xpost: mc, veg

 

* Exported from MasterCook *

 

Roasted Peppers (Freezes Well)

 

Recipe By :Adapted from " Fresh from the Freezer "

Serving Size : 4 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 medium peppers

2 tablespoons olive oil

1 tablespoon fresh lemon juice

salt -- pepper to taste

 

Cook peppers directly over a gas flame or under the broiler, turning, so

skins blacken completely. Place immediately in a paper bag, close the top

and let rest 5 minutes. Wash peppers under cold running water, rubbing

until all blackened skin is removed. Slice peppers in half from tip to stem

and remove and discard stem and seeds.

 

Heat the oil in a small pan over medium heat, add the peppers and lemon

juice, cover and cook until well heated. Arrange peppers on 4 plates,

alternating different colored halves and serve.

 

To freeze roasted peppers: After completing first step, freeze peppers in

plastic container or freezer bag up to 6 months. To serve, follow second

step. (Adapted from " Fresh from the Freezer. " )

 

MC'd by Brenda Adams; xpost: mc, veg 11/00

 

 

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Per Serving (excluding unknown items): 93 Calories; 7g Fat (63.4% calories

from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

2mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1 1/2 Fat.