Banana Buttermilk Buckwheat Pancakes ala Ten Inverness Way B&B

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* Exported from MasterCook *

 

Banana Buttermilk Buckwheat Pancakes

 

Recipe By : " Cinnamon Mornings " by Pamela Lanie

Serving Size : 6 Preparation Time :0:00

Categories : Breakfast Pancakes

 

Amount Measure Ingredient -- Preparation Method

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1 cup all-purpose flour

1/2 cup whole-wheat flour

1/2 cup buckwheat flour

2 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

4 teaspoons baking powder

2 eggs -- lightly beaten

4 tablespoons melted butter

1 1/2 cups buttermilk

1/2 cup milk

2 ripe mashed bananas

 

In a large bowl, combine flours, sugar, salt, baking soda and baking

powder. In another bowl, combine remaining ingredients.

 

Add liquid mixture to the dry ingredients, stirring well. Drop by 1/3

cupfuls onto a 350-degree griddle. 4 to 6 servings

 

MC'd by Brenda Adams;xpost: mc, veg, allcookbook 11/00.

 

Source:

" Served at: Ten Inverness Way B & B, Inverness, California "

 

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Per Serving (excluding unknown items): 288 Calories; 11g Fat (33.9%

calories from fat); 9g Protein; 39g Carbohydrate; 3g Dietary Fiber; 88mg

Cholesterol; 1063mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2

Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.