Guest guest Posted November 6, 2000 Report Share Posted November 6, 2000 I made the banana version on a carrot cake. Very delicious. <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " November 06, 2000 " > <Summ> <Nam> Cream Cheese Frosting </Nam></Summ> <RcpE name= " Cream Cheese Frosting " author= " Whole Foods for the Whole Family " > <RTxt> <![CDATA[ * Exported from MasterCook * Cream Cheese Frosting Recipe By :Whole Foods for the Whole Family Serving Size : 0 Preparation Time :0:00 Categories : Desserts/Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese -- softened 8 tablespoons butter -- softened 2 tablespoons honey -- up to 4T 1 teaspoon vanilla 1/2 cup chopped nuts -- (optional) See below for variations Beat cream cheese and butter until fluffy. Beat in honey to taste. Add vanilla and nuts. Keep refrigerated. Delicious on carrot cake! Banana-Nut. Omit the honey, or use only 2T. Beat in one small ripe banana. Add nuts. Chill to spreading consistency. Decorate frosted cake with banana or raisins. Tinted. Add 1/4 to 1/2 cup unsweetened crushed raspberries, blueberries or strawberries. If desired, arrange whole berries or fresh sliced strawberries in a design on top of the cake. Butterless. Omit butter. Thawed orange or apple juice concentrate may be substituted for the honey. Omit vanilla. Copyright: " 1981 La Leche League International " - - - - - - - - - - - - - - - - - - - Per serving: 2184 Calories (kcal); 211g Total Fat; (84% calories from fat); 30g Protein; 57g Carbohydrate; 497mg Cholesterol; 1616mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 40 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 0 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Desserts/Cakes </CatT> </CatS> <IngR name= " cream cheese " unit= " ounces " qty= " 8 " > <IPrp> softened </IPrp> </IngR> <IngR name= " butter " unit= " tablespoons " qty= " 8 " > <IPrp> softened </IPrp> </IngR> <IngR name= " honey " unit= " tablespoons " qty= " 2 " > <IPrp> up to 4T </IPrp> </IngR> <IngR name= " vanilla " unit= " teaspoon " qty= " 1 " ></IngR> <IngR name= " chopped nuts " unit= " cup " qty= " 1/2 " > <IPrp> (optional) </IPrp> </IngR> <IngR name= " See below for variations " ></IngR> <DirS> <DirT> Beat cream cheese and butter until fluffy. Beat in honey to taste. Add vanilla and nuts. Keep refrigerated. Delicious on carrot cake! </DirT> <DirT> Banana-Nut. Omit the honey, or use only 2T. Beat in one small ripe banana. Add nuts. Chill to spreading consistency. Decorate frosted cake with banana or raisins. </DirT> <DirT> Tinted. Add 1/4 to 1/2 cup unsweetened crushed raspberries, blueberries or strawberries. If desired, arrange whole berries or fresh sliced strawberries in a design on top of the cake. </DirT> <DirT> Butterless. Omit butter. Thawed orange or apple juice concentrate may be substituted for the honey. Omit vanilla. </DirT> </DirS> <CpyR> 1981 La Leche League International </CpyR> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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