Guest guest Posted November 6, 2000 Report Share Posted November 6, 2000 * Exported from MasterCook * Egg Threads Recipe By : 15-Minute Vegetarian Gourmet (1987), Paulette Mitchell, p Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- margarine 1 egg -- beaten cold water about 1/3 cup In a small skillet, heat a little margarine. When it begins to bubble, add 1 egg beaten with a little cold water. Tilt the pan so the yolk mixture coats it in a thin layer, the thinner the better. When the egg is lightly cooked, turn it out onto a cutting board. Slice it into very thin strips with a sharp knife. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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