Guest guest Posted November 6, 2000 Report Share Posted November 6, 2000 This is served with curries, Indian rice ( pulao ) with naan ( Indian flatbread ) * Exported from MasterCook * Raita Recipe By :Shamiana Serving Size : 1 Preparation Time :0:00 Categories : Indian Salsas, Sauces & Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart plain yogurt 1/2 teaspoon cumin -- ground 1/4 teaspoon paprika 1/2 cucumber -- rough chopped 1/2 teaspoon salt Add all ingredients to the yogurt and blend well. - - - - - - - - - - - - - - - - - - - Per serving: 627 Calories (kcal); 32g Total Fat; (45% calories from fat); 35g Protein; 51g Carbohydrate; 124mg Cholesterol; 1525mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat; 3 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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