Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 * Exported from MasterCook * Grilled Potato Wedges Recipe By : StarTrib 8/13/00 Serving Size : 6 Preparation Time :0:00 Categories : Grilling Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 pounds medium red potatoes -- , up to 4 cut into 3/4-inch-thick wedges 1/4 cup olive oil plus more as needed 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary Salt and pepper -- to taste Serves 6 These tender, moist potatoes with golden brown crusts are best prepared over a gas grill, but any lidded grill will work. Preheat gas grill on high. In a large vegetable steamer, bring 1 inch of water to a boil. Place potatoes in steamer, cover and cook until they yield slightly to a sharp fork (about 10 minutes). Cool slightly under running water. Pat potatoes dry with paper towel; coat potatoes with oil, garlic, rosemary, salt and pepper. Place on preheated gas grill; immediately turn burners to low. Close lid and grill until tender (about 45 minutes), turning potatoes several times during cooking and basting with more oil, if needed. Serve hot. Nutrition information per serving: Calories 315, Carbohydrates 54 g, Protein 5 g, Fat 9 g, including sat. fat 1 g, Cholesterol 0 mg, Sodium 18 mg, Calcium 31 mg, Dietary fiber 5 g, Diabetic exchanges per serving: 3 bread/ starch exch., and 2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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