Wild Blackberry Cobbler

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* Exported from MasterCook *

 

Wild Blackberry Cobbler

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Desserts Submitted to MC-Recipes

Submitted to Veg-Rec@

 

Amount Measure Ingredient -- Preparation Method

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4 cups blackberries -- (up to 5 cups of wild blackberries)

14 tablespoons sugar

1 tablespoon cornstarch

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

10 tablespoons butter -- chilled (1 1/4 sticks) cut into 10 pieces

1/3 cup milk

 

 

Bring berries, 12 tablespoons sugar and cornstarch to boil in heavy large

saucepan over medium heat, stirring constantly. Reduce heat and simmer 3

minutes. Remove from heat. Preheat oven to 400 degrees F. Butter 8-inch

square baking pan. Combine remaining 2 tablespoons sugar, flour, baking powder

and salt in large bowl. Cut in 8 tablespoons butter with pastry blender or 2

knives until mixture resembles coarse meal. Gradually add milk and blend with

fork until mixture just comes together. Turn dough out onto generously floured

surface and knead several times. Roll dough out to rectangle 1/4 inch thick.

Drape dough in prepared pan, allowing excess to hang over 2 edges. Pour in

berry mixture. Bring edges of dough up to enclose mixture. Make several

slashes in top of dough. Dot with remaining 2 tablespoons butter. Bake until

pastry is lightly browned, about 40 minutes. Serve cobbler immediately.

 

Source:

" Bon Appetit, May, 1984 "

 

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Per Serving (excluding unknown items): 498 Calories; 20g Fat (36.2% calories

from fat); 6g Protein; 75g Carbohydrate; 6g Dietary Fiber; 54mg Cholesterol;

462mg Sodium. Exchanges: 2 Grain(Starch); 1 Fruit; 0 Non-Fat Milk; 4 Fat; 2

Other Carbohydrates.

 

NOTES : If wild blackberries are not available, other fresh berries or sliced

peaches can be substituted.

Nutr. Assoc. : 0 0 0 0 0 0 0 0