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Grilled Corn

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* Exported from MasterCook *

 

Grilled Corn

 

Recipe By : StarTrib 8/13/00

Serving Size : 6 Preparation Time :0:00

Categories : Grilling Side Dishes

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 ears sweet corn -- in husks

Oil -- for grill

 

Serves 6. Prepare fire for direct-heat cooking. Loosen husks, but do not

remove. Wash corn under running water. Close husks, twisting or tying

tips of husks with butcher's string. Place ears in a container of cold

water; let stand 20 minutes. When fire is ready, squeeze out excess water

from ears; place ears on oiled grill. Cook, giving ears a quarter turn

every 5 minutes until husks are evenly browned and kernels are done to

taste (about 20 to 25 minutes).

 

Nutrition information per serving: Calories 83 Carbohydrates 19 g Protein 3

g Fat 1 g including sat. fat 0 g Cholesterol 0 mg Sodium 13 mg Calcium 2

mg Dietary fiber 2 g Diabetic exchanges per serving: 1 bread/ starch exch.

 

 

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