Pita Crisps

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* Exported from MasterCook *

 

Pita Crisps

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers Breads

 

 

Amount Measure Ingredient -- Preparation Method

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2 6 " pita breads

2 teaspoons butter

1/4 cup freshly grated parmesan cheese

2 teaspoons dried oregano

 

Position the broiler rack 4-5 inches from the heating element and pre-

heat the broiler.

 

Split the pitas horizontally into 2 rounds. Place the halves on an

ungreased baking sheet with the rough sides up. Lightly spread them

with butter.

 

Toss together the cheese and oregano in a small bowl. Sprinkle over

hte butter. Use kitchen shears to cut each pita half into 6 wedges.

 

Broil for about 2 minutes or until the wedges are lightly browned and

the the cheese is melted. Watch closely! The wedges will become

more crispy as they cool

 

Source:

" 15 " Gourmet Vegetarian ( Paula Mitchell) "

 

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Per serving: 19 Calories (kcal); 2g Total Fat; (88% calories from

fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 20mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;

1/2 Fat; 0 Other Carbohydrates

 

NOTES : Substitute other dried herbs such as basil or tarragon for

the oregano.

Nutr. Assoc. : 0 0 0 0