Broccoli Tomato Pasta

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Broccoli Tomato Pasta

 

Recipe By :

Serving Size : 4 Preparation Time :0:20

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

2 tablespoons minced garlic

1/2 cup white wine

1/8 teaspoon dried red pepper flakes

3 cups chopped broccoli

2 cups tomatoes chopped -- or halved cherry tomatoes

12 ounces mostaccioli -- or other noodle

 

In a 3 to 4 quart pan, bring water for noodles to a boil. Add the

noodles,

and cook 12 to 14 minutes, or until done. Drain the noodles and return

them to the pot.

 

Add oil to a large skillet; place over medium heat until hot. Add

garlic

and saute 5 minutes. Reduce heat to low. Add wine and red pepper

flakes,

simmering uncovered until the mixture bubbles. Add the broccoli and

cover

the pan, steaming the broccoli until it is bright green but still

crunchy;

about 4 minutes. Stir in the tomatoes and heat through. Combine the

vegetable mixture with the pasta and toss thoroughly. Serve with

grated

Parmesan cheese.

 

Source:

" Submitted to Sunset Kitchen Cabinet 10 / 2 / 94. "