Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 Veg-Recipes , " Karen C. Greenlee " <greenlee@b...> wrote: > Hi, Cyndi! > I have some of that too, but haven't gotten around to using it yet. How about white bean and escarole soup with diced chorizo. Diced cooked potatoes (cold); saute with onion and diced chorizo (papas). Add some to a corn-bread celery stuffing (side dish). Black beans and rice with diced chorizo-cilantro garish. Leek saute with napa cabbage, add chorizo and " cream " and toss with cooked fettucine. Fritatta! Add some to corn chowder Minced and stuff mushroom caps, top with herby breadcrumbs. Here are a few ideas : <http://www.naturalland.com/cv/soy/chorizo.htm> pat Quote Link to comment Share on other sites More sharing options...
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