Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 * Exported from MasterCook * Sauerkraut Salad Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Salads Submitted to MC-Recipes Submitted to Veg-Rec@ Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dressing: 1 1/2 cups sugar 3/4 cup distilled white vinegar 1/4 cup vegetable oil Salad: 1 quart sauerkraut -- (jarred) undrained 1 1/2 cups celery -- diced 1 medium sweet onion -- thinly sliced 1/2 medium green bell pepper -- diced 2 ounces pimiento -- diced 1 teaspoon celery seed freshly ground pepper For the Dressing: Combine sugar, vinegar and oil in small saucepan. Bring to boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, 5 minutes. Salad: Combine remaining ingredients in large bowl and mix well. Pour dressing over and toss to coat. Cover and refrigerate overnight. Drain before serving. Source: " Bon Appetit, May, 1984 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 5g Fat (25.4% calories from fat); 1g Protein; 30g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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