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Hi, Cyndi!

I have some of that too, but haven't gotten around to using it yet.

If you can find some recipes that call for regular chorizo, just

substitute the veggie kind for it. The box I have (Cedar Lake) suggests

using it to make " Chorizo & Eggs " (if you're not vegan -- or you could

use tofu instead of eggs) and you could use the Chorizo & Eggs to make

breakfast burritos.

Other ideas -- tacos, burritos, enchiladas, tostadas. . . .maybe

even as a pizza topping. . . a Mexican-style casserole -- use the mix

instead of ground b**f or the veggie recipe crumbles, chili, stews. . .

.. .

Anyone else have any ideas?

 

Karen

 

cyndi wrote:

 

> We just found vegetarian chorizo. Now we just need to figure out what

>

> to do with it. Any ideas?

>

> Cyndi

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