Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 Here are the other two recipes. Thanks to Lisa T. Bennett for the last one, which I got from her a few years ago. * Exported from MasterCook * Marshmallows 3 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Candies Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 envelopes unflavored vegetarian " gelatin " -- (2 tbsp) see Note* 1 1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cup powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in medium sized saucepan. Cook until small amount dropped in cold water forms soft ball (240ºF). Remove syrup from heat, add softened gelatin and stir until almost cold. Add salt and flavoring. Beat until syrup is white and thick (8 minutes with an electric beater). Pour to 1 inch thickness in two 8 inch square pans that have been greased and dusted with powdered sugar. Let set in cool place about an hour -- do not place in refrigerator. Turn out on board that has been well dusted with powdered sugar. Cut into 1 inch cubes. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1794 Calories; trace Fat (0.0% calories from fat); 0g Protein; 461g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 280mg Sodium. Exchanges: 31 Other Carbohydrates. NOTES : Emes and Kojel are two brands of vegetarian " gelatin " . They are available at kosher food stores, Seventh Day Adventist stores, or online from KosherGrocer (http://www.koshergrocer.com) or Pangea (http://www.pangeaveg.com). They are kosher gelatins but, BEWARE, all kosher gelatins are NOT vegetarian -- these two brands are. Emes may be out of business, but I have still been able to find their gelatin for sale. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCook * Marshmallows4 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Candies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons vegetarian " gelatin " -- see Note* 1/2 cup water 2 cups sugar 3/4 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 2 tablespoons vanilla extract Soften gelatin in water for 1 hour. Prepare a syrup. Place in a heavy pan over low heat and stir until dissolved the sugar, corn syrup, water and salt. When the mixture start to boil, cover it about 3 minutes to allow any crystals which have formed to be washed down from the sides of the pan. Continue to cook uncovered and unstirred over high heat to the firm-ball stage (244ºF). Overcooking makes the marshmallows tough. Remove the mixture from heat and pour slowly over the gelatin, beating constantly with an electric mixer. Continue to beat about 15 minutes after all the syrup has been added. When the mixture is thick but still smooth, add vanilla. Put the mixture into an 8 x 12 in pan that has been lightly dusted with cornstarch. When it has dried for 12 hours, remove it from the pan, cut it into square with scissors dusted with cornstarch, and store the fully dusted pieces in a closed tin. VARIATIONS: Chocolate-Mint Marshmallows: Substitute creme de menthe for the vanilla, cut the marshmallows into desired shapes and dip in melted chocolate. Coconut Candies: Substitute coconut extract for the vanilla and roll the damp marshmallows in toasted coconut instead of cornstarch. Source: " Recipe obtained from Lisa T. Bennett " Yield: " 1 3/4 pounds " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2317 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 596g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 842mg Sodium. Exchanges: 39 1/2 Other Carbohydrates. NOTES : Emes and Kojel are two brands of vegetarian " gelatin " . They are available at kosher food stores, Seventh Day Adventist stores, or online from KosherGrocer (http://www.koshergrocer.com) or Pangea (http://www.pangeaveg.com). They are kosher gelatins but, BEWARE, all kosher gelatins are NOT vegetarian -- these two brands are. Emes may be out of business, but I have still been able to find their gelatin for sale. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.