Try Again--15-Min Gourmet Veg--Orange Tahini Sauce

[Guest guest]

Oops, sorry about that. I accidently sent this the first time in 5/6 format

only. Here it is in text version:

 

 

* Exported from MasterCook *

 

Orange-Tahini Sauce

 

Recipe By :The 15-Minute Gourmet Vegetarian, Paulette Mitchell

Serving Size : 0 Preparation Time :0:00

Categories : 15-Minute Gourmet Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups fresh orange juice

1 cup tahini

1 teaspoon minced garlic

water as needed

1/2 teaspoon ground coriander

dash of pepper -- or to taste

toasted sesame seeds -- for garnish (optional)

 

Blend the orange juice, tahini, and garlic in a blender until smooth. Add

water, as needed, to reach a cake-batter consistency.

 

Pour the mixture into a small nonstick saucepan; add the coriander and pepper.

Stir constantly over medium heat, just until the sauce is warm. Adjust the

seasoning to taste.

 

S(ISBN):

" 0-02-863529-9 "

Copyright:

" 1999 "

Yield:

" 1 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1574 Calories; 130g Fat (69.6% calories

from fat); 43g Protein; 84g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol;

280mg Sodium. Exchanges: 3 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2

Fruit; 23 1/2 Fat.

 

NOTES : This sauce will keep for up to 2 days in a covered container in the

refrigerator. Because is thickens while standing, stir in water, as needed,

when reheating.

 

VARIATIONS:

 

Add 1 tablespoon poppyseeds

 

Add 1 tablespoon low-sodium soy sauce

Nutr. Assoc. : 0 0 0 0 0 0 0