15-Minute Gourmet Veg--Orange-Tahini Sauce

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<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " November 05, 2000 " >

<Summ>

<Nam>

Orange-Tahini Sauce

</Nam></Summ>

<RcpE name= " Orange-Tahini Sauce " author= " The 15-Minute Gourmet Vegetarian,

Paulette Mitchell " >

<Serv qty= " 0 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

15-Minute Gourmet Vegetarian

</CatT>

</CatS>

<IngR name= " fresh orange juice " unit= " cups " qty= " 1 1/4 " ></IngR>

<IngR name= " tahini " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " minced garlic " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " water as needed " ></IngR>

<IngR name= " ground coriander " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " dash of pepper " >

<IPrp>

or to taste

</IPrp>

</IngR>

<IngR name= " toasted sesame seeds " >

<IPrp>

for garnish (optional)

</IPrp>

</IngR>

<DirS>

<DirT>

Blend the orange juice, tahini, and garlic in a blender until smooth. Add

water, as needed, to reach a cake-batter consistency.

</DirT>

<DirT>

Pour the mixture into a small nonstick saucepan; add the coriander and pepper.

Stir constantly over medium heat, just until the sauce is warm. Adjust the

seasoning to taste.

</DirT>

</DirS>

<AltS label= " ISBN " source= " 0-02-863529-9 " />

<CpyR>

1999

</CpyR>

<Yield unit= " cups " qty= " 1.500000 " />

<Note>

This sauce will keep for up to 2 days in a covered container in the

refrigerator. Because is thickens while standing, stir in water, as needed,

when reheating. & #013; & #010; & #013; & #010;VARIATIONS: & #013; & #010; & #013; & #010;Add

1 tablespoon poppyseeds & #013; & #010; & #013; & #010;Add 1 tablespoon low-sodium soy

sauce

</Note>

</RcpE></mx2>