Shiitake Mushroom Gravy

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* Exported from MasterCook *

 

Shiitake Mushroom Gravy

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Gravies/Sauces Submitted to MC-Recipes

Submitted to Veg-Rec@ Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons butter -- 1/4 stick

12 ounces fresh shititake mushrooms, stems trimmed,

caps sliced

2 tablespoons all-purpose flour

2 tablespoons chopped fresh thyme or 2 teaspoons dried

14 1/2 ounces vegetable broth -- (canned)

1/2 cup Madeira

 

Melt butter in heavy large skillet over medium-high heat. Add mushrooms and

saute until brown and soft, about 6 minutes. Add flour and thyme and stir 1

minute. Whisk in broth then Madeira. Boil until mixture thickens to gravy

consistency, whisking occasionally, about 8 minutes. Season to taste with salt

and pepper.

 

Source:

" Bon Appetit, February, 1998 "

 

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Per Serving (excluding unknown items): 328 Calories; 15g Fat (49.0% calories

from fat); 6g Protein; 29g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol;

1479mg Sodium. Exchanges: 2 Grain(Starch); 3 Fat.

 

Serving Ideas : Can serve over biscuits.

 

NOTES : Recipe can be doubled.

Nutr. Assoc. : 0 0 0 0 0 0