Buttermilk Slaw

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* Exported from MasterCook *

 

Buttermilk Slaw

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Salads Submitted to MC-Recipes

Submitted to Veg-Rec@ Vegetables

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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8 cups green cabbage leaf -- thinly sliced

2 cups red cabbage -- thinly sliced

3/4 cup carrot -- peeled and grated

1/4 cup red onion -- minced

2 tablespoons fresh parsley -- minced

2/3 cup buttermilk -- chilled

1/2 cup mayonnaise -- or low-fat

1 teaspoon Dijon mustard

1 teaspoon sugar

1/2 teaspoon celery seeds

 

 

Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk

buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend.

Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can

be made 6 hours ahead. Cover and chill.)

 

Source:

" Bon Appetit, February, 1998 "

 

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Per Serving (excluding unknown items): 195 Calories; 16g Fat (69.1% calories

from fat); 4g Protein; 13g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol;

175mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Non-Fat

Milk; 1 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0