Goblin Squares

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<mx2 source= " MasterCook 5.0 " date= " November 04, 2000 " >

<Summ>

<Nam>

Goblin Squares

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<RcpE name= " Goblin Squares " author= " Bridget Swinney " >

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<![CDATA[

* Exported from MasterCook *

 

Goblin Squares

 

Recipe By :Bridget Swinney

Serving Size : 18 Preparation Time :0:12

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cooked pumpkin

1/2 cup sugar

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/2 gallon nonfat or low-fat vanilla frozen yogurt

4 dozen gingersnaps

 

Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.

 

Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin

mixture over gingersnaps. Repeat layers and freeze.

 

To serve, remove from freezer, let set at room temperature for 5 minutes, and

cut into squares.

 

Source:

" Cooking Live # 9379 "

S(Formatted by):

" KES on 11/4/00 "

Start to Finish Time:

" 1:12 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 179 Calories (kcal); 3g Total Fat; (15% calories from fat); 4g

Protein; 35g Carbohydrate; 5mg Cholesterol; 157mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 2

Other Carbohydrates

 

 

Nutr. Assoc. : 26007 0 0 0 3479 0

 

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<Serv qty= " 18 " />

<PrpT elapsed= " 0:12 " />

<CatS>

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Desserts

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<IngR name= " cooked pumpkin " unit= " cups " qty= " 2 " >

<INtI>

26007

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<IngR name= " sugar " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " ground ginger " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " nutmeg " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " nonfat or low-fat vanilla frozen yogurt " unit= " gallon " qty= " 1/2 " >

<INtI>

3479

</INtI>

</IngR>

<IngR name= " gingersnaps " unit= " dozen " qty= " 4 " ></IngR>

<DirS>

<DirT>

Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.

</DirT>

<DirT>

Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin

mixture over gingersnaps. Repeat layers and freeze.

</DirT>

<DirT>

To serve, remove from freezer, let set at room temperature for 5 minutes, and

cut into squares.

</DirT>

</DirS>

<Srce>

Cooking Live # 9379

</Srce>

<AltS label= " Formatted by " source= " KES on 11/4/00 " />

<TTim elapsed= " 1:12 " />

</RcpE></mx2>