Chicken Style Seasoning

[Guest guest]

>I guess I've been a vegetarian too long, and don't realize how

>tenuous others grasp of vegetarianism is.

_________

>I too automatically substitute chicken (or otherwise) broth/stock

>for veggie broth/stock.

_________

 

I don't believe this list exists *solely* for those who have issued these kinds

self-congratulatory comments. Many people are making the transition to

vegetarian diets, and/or are trying to learn what is appropriate for vegetarian

family members, guests, etc. By giving the impression that beef/chicken broth,

etc., are acceptable ingredients, we misinform those who are trying to learn.

 

Having been vegetarian since 1968, a cook at two vegetarian restaurants, and

having taken and taught classes on vegetarian cooking, making substitutions is

second nature for me too. When entering or importing recipes into MC, however,

I make the correction, because that recipe may well be shared with someone who

is not so enlightened as some of you purport to be.

 

Our moderator has politely stated a *preference* for clarity in recipes -- not

unreasonable on a vegetarian list. That said, I too, appreciate the efforts of

those who have made so many wonderful contributions and regret that time does

not permit me to participate to the extent I once did.

 

Here is a good chicken-style broth mix:

 

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<mx2 source= " MasterCook 5.0 " date= " November 04, 2000 " >

<Summ>

<Nam>

Chicken Style Seasoning 2

</Nam></Summ>

<RcpE name= " Chicken Style Seasoning 2 " author= " Gina Olds " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Chicken Style Seasoning 2

 

Recipe By :Gina Olds

Serving Size : 0 Preparation Time :0:00

Categories : Condiment Soup

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups nutritional yeast

2 1/2 teaspoons sweet pepper flakes

3 teaspoons onion powder

2 1/2 teaspoons salt

2 1/2 teaspoons rubbed sage

2 1/2 teaspoons celery seed

2 1/2 teaspoons garlic

2 1/2 teaspoons thyme -- ground

1 1/4 teaspoons marjoram

1 1/4 teaspoons tarragon

1 1/4 teaspoons paprika

1 1/4 teaspoons rosemary -- ground

 

Blenderize fine. A coffee grinder works well. This makes 2 cups and if you

want it can be doubled easily.

 

Use 1 tbsp seasoning for 1 c liquid to make broth. When using as a seasoning,

use the amount the recipe calls for.

 

Source:

" Fatfree list - 31 Jul 1998 "

Yield:

" 2 Cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 85 Calories (kcal); 2g Total Fat; (22% calories from fat); 3g

Protein; 16g Carbohydrate; 0mg Cholesterol; 5348mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

NOTES : This is the recipe that I use. I don't know if it tastes very chickeny

because I have been a vegetarian all of my life, but I do know that my family

likes it better than McKay's chicken seasoning.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

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<CatT>

Condiment

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<CatT>

Soup

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<IngR name= " nutritional yeast " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " sweet pepper flakes " unit= " teaspoons " qty= " 2 1/2 " ></IngR>

<IngR name= " onion powder " unit= " teaspoons " qty= " 3 " ></IngR>

<IngR name= " salt " unit= " teaspoons " qty= " 2 1/2 " ></IngR>

<IngR name= " rubbed sage " unit= " teaspoons " qty= " 2 1/2 " ></IngR>

<IngR name= " celery seed " unit= " teaspoons " qty= " 2 1/2 " ></IngR>

<IngR name= " garlic " unit= " teaspoons " qty= " 2 1/2 " ></IngR>

<IngR name= " thyme " unit= " teaspoons " qty= " 2 1/2 " >

<IPrp>

ground

</IPrp>

</IngR>

<IngR name= " marjoram " unit= " teaspoons " qty= " 1 1/4 " ></IngR>

<IngR name= " tarragon " unit= " teaspoons " qty= " 1 1/4 " ></IngR>

<IngR name= " paprika " unit= " teaspoons " qty= " 1 1/4 " ></IngR>

<IngR name= " rosemary " unit= " teaspoons " qty= " 1 1/4 " >

<IPrp>

ground

</IPrp>

</IngR>

<DirS>

<DirT>

Blenderize fine. A coffee grinder works well. This makes 2 cups and if you

want it can be doubled easily.

</DirT>

<DirT>

Use 1 tbsp seasoning for 1 c liquid to make broth. When using as a seasoning,

use the amount the recipe calls for.

</DirT>

</DirS>

<Srce>

Fatfree list - 31 Jul 1998

</Srce>

<Yield unit= " Cups " qty= " 2.000000 " />

<Note>

This is the recipe that I use. I don & apos;t know if it tastes very chickeny

because I have been a vegetarian all of my life, but I do know that my family

likes it better than McKay & apos;s chicken seasoning.

</Note>

</RcpE></mx2>