Rich Mushroom Sauce for Lentil Roulade

[Guest guest]

The Rich Mushroom Sauce was posted earlier this week with other recipes, but

here it is again in case you missed it. The Rich Mushroom Sauce goes with the

Lentil Roulade. HOWEVER, I thought this sauce was " lacking " so I came up with

my own recipe based on it -- which is also included. This one ended up being

published in Southern Living, but they changed the recipe to include b**f broth,

which really annoyed me. LOL! The G. Washington stuff is a little hard to find

-- I buy mine at a local SDA store, but I've also seen it at *one* (not all)

Kroger store.

 

 

* Exported from MasterCook *

 

Rich Mushroom Sauce

 

Recipe By :Vegetarian Times Complete Thanksgiving Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : Great Gravies & Table Sauces Menu 6

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 medium onion -- chopped

2 cloves garlic -- minced

1 1/2 cups cremini mushrooms -- chopped

2 1/4 cups water

3 tablespoons soy sauce

1 teaspoon vegetable bouillon powder

2 teaspoons cornstarch dissolved in 1/4 cup water

DISSOLVED IN:

1/4 cup water

salt and freshly ground black pepper -- to taste

 

In medium saucepan, heat oil over medium heat. Add onion and garlic and cook,

stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook,

stirring often, until they begin to release their juices. Add water, soy sauce,

bouillon powder and dissolved cornstarch; stir well. Simmer until thickened

slightly, about 10 minutes. Season with salt and pepper.

 

S(ISBN):

" 0-02-862567-6 "

Copyright:

" 1998 "

Yield:

" 3 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 20 Calories; 2g Fat (75.1% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

196mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 -9280 0 0 0 0

 

 

* Exported from MasterCook *

 

Mushroom Gravy

 

Recipe By :Karen C. Greenlee

Serving Size : 8 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 medium onion -- chopped

3 cloves garlic -- minced

12 ounces chopped mushrooms

2 1/4 cups water

1 tablespoon soy sauce

3 packets G. Washington's Rich Brown Seasoning & Broth

3 teaspoons cornstarch dissolved in 1/4 c. water

salt & freshly ground pepper to taste

 

In a medium saucepan, heat oil over medium heat. Add onion and garlic and

cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and

cook, stirring often, until mushrooms begin to release their juices. Add water,

soy sauce, G. Washington Rich Brown Seasoning & Broth, and cornstarch dissolved

in water. Stir well and simmer until thickened slightly, about 10-15 minutes.

Season with salt & freshly ground pepper.

 

 

 

 

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Per Serving (excluding unknown items): 49 Calories; 4g Fat (61.9% calories from

fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 133mg

Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.

 

NOTES : Serve over lentil & other loaves, mashed potatoes, etc.

 

G. Washington's: A product of American Home Food Products, Inc., 685 Third

Ave., NY, NY 10017. I purchased mine at a Seventh Day Adventist Book & Natural

Foods store. Also available in Golden, Onion and Vegetable.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0