Pasta with Szechuan Peanut Dressing--15 Gourmet Vegetarian ( Paula Mitchell)

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* Exported from MasterCook *

 

Pasta with Szechuan Peanut Dressing

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Asian Pasta

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces linguine

2 cups broccoli florets

2 cups cherry tomatoes

Szechuan peanut dressing ( seperate

recipe)

 

Bring a large pot of water to a boil and add the linguine. When the

water returns to a bil, stir occassionally to seperate the linguine.

Reduce the heat to medium-high and cook for 10-12 minutes, or until

al dente.

 

While the pasta is cooking, put the broccoli florets into a meium

microwave proof dish; add about 1/4 cup of water. Cover and

microwave on high for about 4 minutes until crisp tender. Drain

well.

 

When the linguine is done, drain well; return to the pot. Add

Szechuan Peanut dressing and toss. Add the broccoli and tomatoes,

toss again. Adjust the seasoning to taste.

 

Source:

" 15 " Gourmet Vegetarian ( Paula Mitchell) "

 

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Per serving: 158 Calories (kcal); 1g Total Fat; (4% calories from

fat); 6g Protein; 32g Carbohydrate; 0mg Cholesterol; 14mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;

0 Fat; 0 Other Carbohydrates

 

NOTES : If you like spicy foods--add more red pepper flakes to this

dish.

Nutr. Assoc. : 0 0 0 0