15 Gourmet Vegetarian ( 15 Gourmet Vegetarian ( Paula Mitchell)

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* Exported from MasterCook *

 

Szechuan Peanut Dressing

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/2 cup peanut butter, chunky or smooth

1/2 cup hot vegetable stock

1 teaspoon low sodium soy sauce

2 tablespoons white rice vinegar

2 tablespoons canola or safflower oil

1 teaspoon minced garlic

1/2 teaspoon red pepper flakes -- ( or to taste )

 

Whisk together the peanut butter and the stock. Stir in the

remaining dressing ingredients. The sauce should have a cake batter

consistency; add more stock or water as needed.

 

Source:

" 15 " Gourmet Vegetarian ( Paula Mitchell) "

 

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Per serving: 8 Calories (kcal); trace Total Fat; (1% calories from

fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 201mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;

0 Fat; 0 Other Carbohydrates

 

NOTES : Will keep up to one week in the refrigerator. Bring to room

temperature and toss with salad or hot pasta. Even if you plan to

serve this dish cold or at room temperature, toss the dressing with

hot pasta and then chill.

Nutr. Assoc. : 0 0 0 0 0 0 0