Ginger Sauce: 15 Gourmet Vegetarian ( Paula Mitchell)

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* Exported from MasterCook *

 

Ginger Sauce

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 teaspoons white wine vinegar

6 tablespoons sugar

3/4 cup water

2 tablespoons low-sodium soy sauce

1 tablespoon cold water

1 tablespoon cornstarch

1 tablespoon finely minced ginger

 

Combiner the vinegar, sugar, water and soy sauce in a small

saucepan. Stir constantly over medium-high heat until a mixture

comes to a boil. Reduce heat to medium-low; simmer, stirring

occaisonally, for 2 minutes.

 

Meanwhile, stir together the cold water and cornstarch in a small

bowl until smooth: stir into the saucepan. Cook, stirring constantly

until the sauce is clear and slightly thickened.

 

Remove the pan from the heat and stir in the ginger.

 

Source:

" 15 " Gourmet Vegetarian ( Paula Mitchell) "

Yield:

" 1 cup "

 

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Per serving: 344 Calories (kcal); trace Total Fat; (0% calories from

fat); 2g Protein; 87g Carbohydrate; 0mg Cholesterol; 1207mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0

Fruit; 0 Fat; 5 Other Carbohydrates

 

NOTES : Good as a stir fry sauce or on steamed vegetables. Will keep

2-3 days in the refrigerator.

Nutr. Assoc. : 0 0 0 0 0 0 0