15 Gourmet Vegetarian ( Paula Mitchell): Maple Oranges Amandine

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* Exported from MasterCook *

 

Maple Oranges Amandine

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup fresh orange juice

1/4 cup pure maple syrup

4 oranges -- chilled

1/2 cup slivered almonds -- toasted

 

Peel the oranges and cut into half inch cubes.

 

Stir together the orange juice and maole syrup in a meansuring cup:

toss with the oranges in a medium bowl.

 

Spoon the oranges with the the juice into dessert bowls and top with

almonds

 

Source:

" 15 " Gourmet Vegetarian ( Paula Mitchell) "

 

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Per serving: 175 Calories (kcal); 10g Total Fat; (46% calories from

fat); 5g Protein; 20g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit;

1 1/2 Fat; 0 Other Carbohydrates

 

NOTES : Garnish with fresh mint sprigs.

 

This dish will keep up to 2 days covered in the refrigerator. Pears

can be substitued for oranges.

Nutr. Assoc. : 0 0 0 0