Gift Idea for Jennifer--Cranberry Apple Butter

[Guest guest]

Jennifer:

 

I made this, canned it, and gave them out as gifts last year, and it went over

real well! Actually, I had never even canned before, but my husband, a former

Indiana farm boy, helped me, and it was very simple. They have some nice little

decorative jars out now that you could use.

 

Karen

 

 

* Exported from MasterCook *

 

Cranberry Apple Butter

 

Recipe By :The Flying Biscuit Cafe, Atlanta, GA

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups dark brown sugar

1 cinnamon stick

1 1/4 teaspoons cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 cup freshly squeezed orange juice

2 cups cranberries

10 Granny Smith apples, peeled, cored, -- and thinly sliced

 

Place sugar, spices, and orange juice in a large, heavy-bottomed saucepan.

Bring to a simmer and add the cranberries. Cook over medium heat until

cranberries begin to pop.

Add the apples and cook over low heat, stirring frequently. Cook until

apples are tender and falling apart. Puree the contents of saucepan in a food

processor or mash with a potato masher until smooth and thick.

Cool and serve with hot biscuits.

 

 

 

 

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Per Serving (excluding unknown items): 1810 Calories; 2g Fat (1.0% calories from

fat); 2g Protein; 468g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 184mg

Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fruit; 1/2 Fat; 28 1/2 Other

Carbohydrates.

 

NOTES : Makes 4 1/2 cups.

 

Will keep 2 to 3 weeks in refrigerator.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0